Delicious No Butter Chocolate Chip Cookie Recipes

If you're looking for a way to satisfy your sweet tooth without using butter, you're in the right place! This article explores several delightful no butter chocolate chip cookie recipes that are not only easy to make but also incredibly tasty. Whether you're looking for a classic chocolate chip cookie or something a bit different, we've got you covered.

1. Classic No Butter Chocolate Chip Cookies

This recipe uses vegetable oil instead of butter, making it a simple and quick option for cookie lovers. Here's how to make these classic cookies:

• 70 grams granulated sugar
• 120 grams brown sugar
• 110 mL vegetable oil
• 4 tbsp non-dairy milk
• 1/2 tsp vanilla bean paste (or vanilla extract)
• 220 grams all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 100 grams dark chocolate chips

1. Preheat your oven to 355°F (180°C).
2. In a mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, non-dairy milk, and vanilla bean paste. Mix until well combined.
3. Sift in the flour, baking powder, baking soda, and salt. Fold the mixture gently until just combined.
4. Stir in the dark chocolate chips (and walnuts if desired) until evenly distributed.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until the edges are lightly golden. Allow to cool before enjoying!

These cookies are perfect for satisfying your chocolate cravings without the use of butter. The combination of granulated and brown sugar creates a chewy texture that pairs wonderfully with the rich chocolate chips.

2. Olive Oil Chocolate Chip Cookies

For a healthier alternative, try using olive oil in your cookie recipe. This version offers heart-healthy benefits while still being delicious!

• 3/4 cup olive oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 tsp cornstarch
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, brown sugar, and granulated sugar until creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the flour, cornstarch, baking soda, and salt until just combined. Be careful not to overmix.
5. Fold in both dark and milk chocolate chips.
6. Cover the dough and chill in the refrigerator for 20 minutes.
7. Scoop the dough onto a baking sheet and bake for 9-12 minutes. Let them rest for 5-10 minutes before transferring to a wire rack.

The use of olive oil in these cookies not only enhances the flavor but also adds a different depth to the texture, making them soft and chewy.

3. 4 Ingredient Breakfast Cookies

These unique cookies are perfect for breakfast and are made without any butter. They are quick to prepare and healthy!

• 1.5 cups quick oats
• 2 medium ripe bananas
• 2 tbsp powdered peanut butter
• 1/4 cup chocolate chips

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a large mixing bowl until smooth.
3. Add the quick oats and powdered peanut butter, mixing until combined.
4. Fold in the chocolate chips until evenly distributed.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and press down gently to form cookie shapes.
6. Bake for 10 minutes. Allow to cool before storing.

These breakfast cookies are not only delicious but also packed with nutrients, making them a great start to your day!

4. Healthy Chickpea Chocolate Chip Cookies

For a nutritious twist, these cookies are made with chickpeas and almond butter, offering a protein-packed option without butter.

• 15.5 oz can organic chickpeas, rinsed & drained
• 1/2 cup unsalted almond butter
• 1/3 cup oat flour
• 1/4 cup granulated monk fruit
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup dark chocolate chips (about 100g)

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine all ingredients except for the chocolate chips and process until smooth.
3. Stir in the chocolate chips by hand.
4. Use a cookie scoop to portion the dough onto a baking sheet.
5. Bake for 12-15 minutes or until the edges are lightly golden.

These cookies are gluten-free, dairy-free, and packed with protein, making them a guilt-free indulgence!

5. Pumpkin Chocolate Chip Cookies

Embrace the flavors of fall with these delicious pumpkin chocolate chip cookies that replace butter with pumpkin puree!

• 2 & 1/3 cups spelt flour
• 1/2 tsp baking soda
• Salt to taste
• 1 tsp cornstarch
• 1 cup pumpkin puree
• 1 tbsp coconut oil
• 1/2 cup date syrup
• 2 flaxseed eggs
• 2 tsp pure vanilla extract
• 1/2 cup coconut sugar
• 1/2 cup organic sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 & 1/2 cups vegan chocolate chips

1. Preheat your oven to 360°F (182°C).
2. Prepare the flaxseed eggs by combining two tablespoons of flaxseed meal with six tablespoons of water and let it sit for 10-15 minutes.
3. In a bowl, mix spelt flour, baking soda, salt, and cornstarch.
4. In a blender, combine pumpkin puree, coconut oil, date syrup, flaxseed eggs, vanilla extract, coconut sugar, and organic sugar. Blend until smooth.
5. Mix the dry and wet ingredients together and fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet and bake for 18-20 minutes.
7. Allow to cool slightly before transferring to a cooling rack.

These cookies are not only flavorful but also perfect for the fall season, providing a soft and moist texture that everyone will love!

Conclusion

With these no butter chocolate chip cookie recipes, you can enjoy a variety of delicious treats without sacrificing flavor or texture. From classic chocolate chip cookies to healthier alternatives like chickpea and pumpkin cookies, there's something for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in some guilt-free cookie goodness!